A crumble is a great way to use the oven heat after cooking your roast, simply add some fruit to a tray and add your crumble topping and place in the oven
Don’t crumble under pressure. There's simply nothing like a hearty crumble bursting with sweet fruit to round off your roast, and apple is the one we all love. There's plenty of lovely stuff you can put in a crumble – rolled oats, nuts or seeds, dried apricots for a gooey texture, or even alcohol for an indulgent treat. It's these little touches that will earn your crumble a special mention from guests.
Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.