Welcome to Aigburth Toby Carvery
Toby's having a makeover
So we can make the place look as good as our roasts, we'll be closed from Monday 24 November; but back in top Toby form on Saturday 6 December. We look forward to seeing you soon.
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Home of the roast – and much more
When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. So it's no wonder we're Liverpool's favourite carvery restaurant.
Roasting the Toby way
Here at Aigburth Toby Carvery, we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens and served crisp, fluffy and piping-hot to your plate. That's what makes us the home of the roast.