Tuck into our new menu this spring


We're celebrating our new menu by showing off our favourites dishes each week for a month. You'll find a tasty new addition each week with a video that tells you all about the ingredients and flavours you can expect to find. Make sure you come back for each new dish of the week.

And our fourth and final favourite is our lovely pepper and pomegranate tart (v/ve). Pomegranate, sautéed sweet peppers and red onions are encased by shortcrust pastry jewelled with sesame and pumpkin seeds, then topped with giant cous cous, mint and chilli. And if you’re vegan, you can ask for freshly steamed vegetables without the glaze.

Week 1

Week 2

Week 3