Welcome to the Home of the Roast
Here at Toby, we believe there’s only one way to do a beloved Great British roast — whether that's a midweek carvery or classic Sunday roast dinner — and that’s to do it properly. Every morning from 5am, our specially trained chefs are working hard preparing each ingredient that makes us known as the Home of the Roast. We give our meat plenty of time to cook to succulent perfection, so that when it’s carved each one is juicy and mouth-wateringly tender.