Here at Toby, we believe there’s only one way to do a beloved Great British roast — whether that's a midweek carvery or classic Sunday roast dinner — and that’s to do it properly. Every morning from 5am, our specially trained chefs are working hard preparing each ingredient that makes us known as the Home of the Roast. We give our meat plenty of time to cook to succulent perfection, so that when it’s carved each one is juicy and mouth-wateringly tender.
While the meat cooks, we slice, dice and prepare our seasonal veg, always from fresh. Our famous roast potatoes are peeled, chopped, ruffled and roasted from scratch everyday. Wonderful wonky Yorkies are cooked from scratch and crisped to perfection to tower above your plate. We take pride in everything we do, so you can enjoy the perfect roast any day of the week.
You’ll find loads more on offer, such as tasty specials, all you can eat breakfasts and even comfy accommodation at some of our restaurants. Children will find plenty to choose from on our family friendly roast dinner menus too.
Every spud is checked by hand and ruffled for extra crunch. All of our meat is basted to succulent perfection. And our Yorkshires are freshly made in our kitchens then served crisp, fluffy and piping-hot to your plate. All of this is what makes us the home of the roast.
Find a local carvery near you and start enjoying our great value, family friendly British roast dinner with all the trimmings.
To find out more about the passion, dedication and detail our chefs put in to create the perfect roast everyday, watch our video below.