At your local Toby Carvery, we don’t try and reinvent the wheel when it comes to the British roast dinner. We keep things simple and work hard to serve fresh, tender roasted meats, freshly prepared veg and the crispiest roasties
Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens then served crisp, fluffy and piping-hot to your plate. All of this is what makes us the home of the roast.
We’ve been working on creating the perfect roast for the last 35 years. Our chefs wake up at 5am every day to prepare our slow-roasted meats. Then they scrub, chop and prepare our fresh vegetables for you to enjoy, every single one of our roasting potatoes is sourced from the UK, and our famous Yorkies are freshly cooked throughout the day.