There’s a time of day that just doesn’t get the credit it deserves.
Every morning from 5am our specially trained chefs are up with the larks and working hard, preparing, cooking and combining each ingredient that makes us known as the Home of the Roast. And for good reason.
This is when we like to start cooking our prime roasting joints. We give our meat plenty of time to cook to succulent perfection, so that when it’s carved each one is juicy and mouth-wateringly tender.
While the meat cooks, we slice, dice and prepare our seasonal veg, always from fresh. Our famous potatoes are peeled, chopped, ruffled and roasted from scratch everyday.
Find out more about the passion, dedication and detail our chefs put in to create the perfect roast everyday. Watch our video here