Carrot, Parsnip & Maple Flavour Soup (v)
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Christmas Day 2020 At Your Local Toby Carvery
We leave nothing to chance when it comes to the most wonderful time of the year, which is why our Christmas Day menu is the best it can be.
We take the roasts that you and your family love and we add a little Christmas sparkle to them (as well as some tasty seasonal trimmings) to make them even more delicious and festive.
Our Christmas Day menu is currently being created by our team of chefs and will be available for you to look at sometime in early summer.
Be the first to hear about our plans for Christmas Day and sign up to our mailing list now.
Christmas Day Sample Menu
Starters
Carrot, Parsnip & Maple Flavour Soup (ve)
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Duo of Salmon
Smoked salmon and hot smoked salmon pâté served with smashed avocado and pickled fennel salad, with sourdough.
Lobster Thermidor-style Tart (a)
A crisp pastry case filled with a creamy lobster thermidor-style sauce and topped with breadcrumbs and a fennel salad.
Peppered Orange Melon and Prosciutto Ham
With a balsamic glaze.
Baked Camembert (v)
Camembert baked in a Yorkshire pudding topped with cranberry sauce and savoury granola.
Mains
Help yourself to freshly steamed & roasted vegetables including maple-flavour sprouts with bacon, potato and bacon gratin, cranberry stuffing and glazed honey parsnips. Vegan? Please ask for freshly steamed vegetables.
Christmas Day Carvery - All five meats
Succulent British farm assured roast turkey, Roast Beef with a beef dripping glaze, roast gammon with a pomegranate glaze, roast pork with an apple & sage glaze and leg of lamb with rosemary. All served with pigs in blankets.
Handmade Salmon and King Prawn Wellington (a)
Salmon and prawns in a creamy sauce with sherry, parmesan cheese, mustard and parsley, wrapped in crisp puff pastry. Served with a lobster and Champagne butter sauce. May contain small bones.
Spinach, Smoked Cheddar & Mushroom Pithivier (v)
Roasted mushrooms and spinach bound in a creamy smoked cheddar béchamel sauce, in a lattice puff pastry.
Puddings
Classic Christmas Pudding (v) (a) (n)
Filled with almonds and vine fruits with a rich brandy sauce or custard.
Vegan Christmas Pudding (ve)
Served with soya custard.
Toby Festive Crumble (v)
Bramley apple & rhubarb crumble. Served with custard or soya custard (ve).
Vanilla Cheesecake (a) (v)
Served with a pink gin & rhubarb curd and freshly whipped cream.
Billionaires Bar (v) (a)
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served chocolate & salted caramel sauce and freshly whipped cream.
Vegan Billionaires Bar (ve) (a)
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served with vegan whip.
Duo of British Cheese Platter (v)
Cropwell Bishop Stilton and Taw Valley Mature Cheddar served with grapes, caramelised onion chutney and biscuits.
Christmas Sundae (v)
Dairy ice cream, chocolate crispies trio, Devon cream toffee sauce, topped with a Malteser™ reindeer.
