Topped with cream, pesto & pea shoots served with ciabatta bread.

Vegan option available.

Smoked Salmon and hot Smoked Salmon rillette served with a pickled fennel salad and sourdough.

With a pomegranate glaze and cranberries.

A creamy tart filled with Camembert and caramelised fig chutney served with rum marinated baby figs.

Succulent British Farm Assured Roast Turkey, British or Irish Roast Beef with a beef dripping glaze, Roast Gammon with a Pomegranate glaze, Roast Pork with an Apple & Sage glaze and leg of Lamb with Rosemary. Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese. Also served with pigs in blankets.

Served with a lobster & Champagne butter sauce and a rocket & pickled fennel salad. Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese.

Topped with a Portobello mushroom, vintage Cheddar and sherry sauce. Encased in puff pastry and topped with a sprinkle of poppy seed.

Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese.

Flaky filo pastry encasing a vegan mixture of chunky butternut squash, parsnip & earthy sweet beetroot relish.

Filled with almonds and vine fruits with a rich brandy sauce or custard.

Vegan option with Soya Custard available.

Apple, Blackberry & Redcurrant crumble, served with custard.

A sweet pastry case filled with a blackcurrant & Prosecco curd topped with a sticky meringue.

With Amaretti crumb, served with Belgian chocolate & Devon cream toffee sauce, topped with freshly whipped cream.

Cropwell Bishop Stilton and Mature Cheddar, with grapes, balsamic plum chutney and biscuits.

Dairy ice cream, Devon cream toffee sauce, topped with a Malteser™ reindeer.

Add a shot of Baileys™ to your sundae for £2 (a)

Topped with cream and served with ciabatta bread & butter

with a mini Prawn cocktail served with ciabatta bread

with raspberries in sauce

Succulent British farm assured roast turkey, British or Irish Roast Beef in a beef dripping glaze, Roast Gammon with a pomegranate glaze, Roast pork with an apple & sage glaze and leg of lamb with rosemary.  Help yourself to our festive veg deck including mac and cheese. Also includes pigs in blankets.

Help yourself to our festive veg deck including mac and cheese

Flaky filo pastry encasing a vegan mixture of chunky butternut squash, parsnip & earthy sweet beetroot relish.  Help yourself to our festive veg deck

Dairy ice cream, Devon cream toffee sauce, topped with a Malteser™ reindeer.

Apple, Blackberry & Redcurrant crumble, served with custard

Warm Belgian chocolate sauce served with toasted marshmallow, a fruit skewer & an Ice cream filled yorkshire pudding

with chocolate sauce & M&M's