Carrot, Parsnip & Maple Flavour Soup (v)
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Christmas Day 2019 at Toby Carvery
There are some things you can always count on to make Christmas Day truly special. Like sparkling lights, presents under the tree, shimmering decorations and mistletoe. Oh, and let's not forget, a delicious roast at Toby Carvery.
At the Home of the Roast, we’ll be serving up our much-loved carvery, with some added Christmas Day magic for good measure!
Choose from 5 perfectly cooked meats, including lamb, before helping yourself to freshly steamed veg, perfectly ruffled roasties and pigs in blankets, all from just £47.99 per person.
So, leave the cooking at home this year, and pull up a chair for a truly memorable Christmas Day with your loved ones in our comfortable, festive, surroundings.
Please note: A £10 non-refundable deposit per guest is payable at the time of booking. Full payment for Christmas Day is required by 1st December 2019.
Christmas Day Menu
Starters
Carrot, Parsnip & Maple Flavour Soup (ve)
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Duo of Salmon
Smoked salmon and hot smoked salmon pâté served with smashed avocado and pickled fennel salad, with sourdough.
Lobster Thermidor-style Tart (a)
A crisp pastry case filled with a creamy lobster thermidor-style sauce and topped with breadcrumbs and a fennel salad.
Peppered Orange Melon and Prosciutto Ham
With a balsamic glaze.
Baked Camembert (v)
Camembert baked in a Yorkshire pudding topped with cranberry sauce and savoury granola.
Mains
Help yourself to freshly steamed & roasted vegetables including maple-flavour sprouts with bacon, potato and bacon gratin, cranberry stuffing and glazed honey parsnips. Vegan? Please ask for freshly steamed vegetables.
Christmas Day Carvery - All five meats
Succulent British farm assured roast turkey, British or Irish roast beef with a beef dripping glaze, roast gammon with a pomegranate glaze, roast pork with an apple & sage glaze and leg of lamb with rosemary. All served with pigs in blankets.
Handmade Salmon and King Prawn Wellington (a)
Salmon and prawns in a creamy sauce with sherry, parmesan cheese, mustard and parsley, wrapped in crisp puff pastry. Served with a lobster and Champagne butter sauce. May contain small bones.
Spinach, Smoked Cheddar & Mushroom Pithivier (v)
Roasted mushrooms and spinach bound in a creamy smoked cheddar béchamel sauce, in a lattice puff pastry.
Vegan Main (ve)
(ve) vegan mains available. Ask for details.
Puddings
Classic Christmas Pudding (v) (a) (n)
Filled with almonds and vine fruits with a rich brandy sauce or custard.
Vegan Christmas Pudding (ve)
Served with soya custard.
Toby Festive Crumble (v)
Bramley apple & rhubarb crumble. Served with custard or soya custard (ve).
Vanilla Cheesecake (a) (v)
Served with a pink gin & rhubarb curd and freshly whipped cream.
Billionaires Bar (v) (a)
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served chocolate & salted caramel sauce and freshly whipped cream.
Vegan Billionaires Bar (ve) (a)
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served with vegan whip.
Duo of British Cheese Platter (v)
Cropwell Bishop Stilton and Taw Valley Mature Cheddar served with grapes, caramelised onion chutney and biscuits.
Christmas Sundae (v)
Dairy ice cream, chocolate crispies trio, Devon cream toffee sauce, topped with a Malteser™ reindeer.
HOW TO BOOK
To make a booking, head to our bookings page, call your local Toby Carvery or speak to our Christmas Coordinator in house. If you have special requirements or are booking a large party, let us know in advance so we can do our best to accommodate you.