Chicken Liver & Brandy Pâté
Served with apple & date chutney, cucumber, orange and warm ciabatta bread.
CHRISTMAS DAY 2023 AT YOUR LOCAL TOBY CARVERY
Christmas Day is one of our favourite days, full of all the roast meats and trimmings, seasonal sparkle and special family memories you could possibly wish for.
We’ve been busy preparing all year to make sure this year’s festivities are full of flavour with our three-course Christmas Day 2023 menu.
Tuck into our Famous Festive Carvery complete with seasonal vegetables, Dauphinoise potatoes, glazed honey parsnips, and everybody’s favourite festive treat, pigs in blankets. We’ll also be serving many other delicious dishes, including Winter Root Vegetable Soup, Salmon with Champagne Thermidor Sauce and Salted Caramel Profiterole Sundae.
We’re the ultimate festive home-from-home and we can’t wait to spend Christmas 2023 with you and your loved ones.
Christmas Day Menu
Starters
Smoked Salmon & Prawns †
Smoked Scottish salmon and prawns in a seafood sauce, served with lettuce, a lemon wedge and brown bread.
Winter Root Vegetable Soup (V)
Swirled with cream and served with delicious focaccia. Vegan option available.
Cherry Tomato Tatin (V)
Cherry tomato's in a balsamic glaze, served in puff pastry. Vegan option available.
Mains
Spinach & Mushroom Pithivier (VE) *
Crisp puff pastry with onion, wilted spinach and mushrooms.
Salmon with Champagne Thermodor Sauce †
Salmon served with a champagne thermodor sauce.
Our Famous Festive Carvery
Today's roasted joints will be a selection from the following:
Roast Gammon
Roast Turkey
Roast Beef
Roast Pork
Roast Lamb (on selected days only)
Festive Vegetables
Choose from our freshly steamed and roasted vegetables including sprouts, Dauphinoise potatoes, cranberry stuffing and glazed honey parsnips.
Vegan? Please ask for freshly steamed vegetables and vegan gravy.
Puddings
Christmas Pudding (V) *
Filled with vine fruits and served with your choice of custard (V), soya custard (VE) or brandy sauce.
Cheese Plate (V)
British mature cheddar and stilton, served with grapes, caramelised onion chutney and biscuits.
Salted Caramel Profiterole Sundae (V)
Dairy ice cream, salted caramel profiteroles, chocolate & toffee sauce and fresh strawberries with a sprinkle of honeycomb.
Festive Berry Roulade (V)
Rolled meringue with a creamy white chocolate frosting and winter berry mix.
Festive Crumble (VE)
Apple and rhubarb served with a choice of custard (V) or soya custard (VE).
Home-Baked Cookie Dough Brownie (V)
A warm, home-baked chocolate and cookie dough brownie, served with freshly whipped cream, strawberries, salted caramel sauce and a sprinkle of honeycomb.
MENU DISCLAIMER
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = Contains alcohol. † = may contain bones. 500 calories or less, before any add-ons or additions from the carvery deck. Full nutritional information is available on our website. Alcohol is only available to over 18s. All weights and measures are stated before cooking. Photos are for illustrative purposes only. Quorn® is a registered trademark of Marlow Foods Limited. Cadbury Flake® is a registered trademark of Cadbury Limited. Fruit Shoot® is a registered trademark of Robinsons Soft Drinks Limited. Heinz™ is a registered trademark of H J Heinz Company. Birds Eye® is a registered trademark of Nomad Foods Europe Limited. Baileys® is a registered trademark of Diageo.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.