Tuck into our new menu this spring

We're celebrating our new menu by showing off our favourites dishes each week for a month. You'll find a tasty new addition each week with a video that tells you all about the ingredients and flavours you can expect to find. Make sure you come back for each new dish of the week.

For week three, it’ll be our carrot and potato dauphinoise (v). Fresh potato and carrot slices are baked with a creamy sauce, then served from our deck as part of a main meal. If you’re vegetarian, treat yourself to an extra helping and turn this satisfying side into a tasty main.

Week 1

Week 2

Week 4