Marine Parade West, Martello Bay, Clacton-On-Sea, Essex, CO15 1NW
The Festive Menu at Toby Carvery Clacton On Sea is a thing of beauty. There’s no unnecessary faff and we don’t try to reinvent the roast; we take what we’re famous for and season it with just the right amount of Christmas magic.
The holidays are full of joyful reasons to catch up with friends and family, so come celebrate with your loved ones over 2 or 3 courses from our Festive Menu. Life may have changed a bit recently, but we’re still here, with our face masks and sanitiser, to treat you to the warm and welcoming socially-distanced Toby experience you know and love, bubble or no bubble!
Our Festive Menu is available every Monday to Sunday 19th November - 30th December (excluding Christmas and Boxing Day). Saturday and Sunday prices differ. Book in advance to avoid disappointment however, last minute walks-in are also possible!
Festive Menu
Topped with chopped parsley, served with ciabatta. Vegan option available.
With crisp baby gem lettuce, topped with seafood sauce, served with brown bread.
With raspberry sorbet and raspberry crunch.
With caramelised onion chutney, served with pea shoots and toasted ciabatta.
In a creamy cheese sauce topped with melted cheddar, served with garlic bread.
Help yourself to our freshly steamed & roasted vegetable deck. Vegan? Please ask for freshly steamed vegetables
Roast Turkey Succulent British farm assured. Roast Beef with a beef dripping glaze. Roast Gammon with a Pommegranate glaze. Roast Pork with an apple & sage glaze.
Also available Sundays only - Roast Lamb with Rosemary.
Add Pigs in Blankets for £2.79.
With a creamy lemon butter sauce.
Roasted diced sweet potato with an apricot chutney, filled with a spiced spinach & sweet potato sauce.
Freshly sliced roast turkey in a burger bap with lettuce, tomato, burger sauce. Topped with pigs in blankets, cranberry sauce and stuffing, served with roast potatoes.
Topped with a Cadbury™ flake and served with your choice of strawberry, Devon cream toffee, Belgian chocolate or Sicilian lemon sauce.
Salted caramel and Baileys™ profiteroles topped with passion fruit coulis served with dairy ice cream. Add a shot of Baileys™ for an extra £2.
Steamed cherry sponge, served with custard.
Served warm with salted caramel sauce, honeycomb pieces and freshly whipped cream.
Dairy ice cream with gingerbread pieces, gingerbread syrup and Belgian chocolate sauce, topped with a gingerbread man. Add a shot of rum for an extra £2.
Filled with almonds and vine fruits, served with a rich brandy sauce or custard.
Served with soya custard.
Bramley apple & rhubarb crumble, served with custard or soya custard. (ve)
