Drizzled with a BBQ sauce.

Topped with chopped bacon & aged Cheddar cheese sauce.

Succulent sausages wrapped in tasty bacon.

Sautéed whole mushrooms with garlic & herbs.

Sliced onion pieces coated in a crispy batter.

Without cheese.

With cheese.

Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.

Served with ciabatta bread.

Freshly sliced roast beef in a soft bap with lettuce, tomato, burger sauce and topped with aged Cheddar cheese sauce. Skewered with a mini pig in blanket and served with roast potatoes.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.