Tomato Soup (v)
Topped with chopped parsley, served with ciabatta. Vegan option available (ve).
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The Festive Menu at Toby Carvery Oaklands is a thing of beauty. There’s no unnecessary faff, we don’t try and reinvent the roast, we just take what we’re famous for and sprinkle just the right amount of Christmas magic on it.
What’s created is a Festive Menu that the whole family can’t wait to try. It takes time to come up with such delicious dishes and our team of chefs are busy creating what is sure to be the best Festive Menu yet!
All will be revealed in the summer of 2022 but in the meantime, why not see our menu from last year for a flavour of what you can expect? (Spoiler: it may involve delicious meats, ruffled roasties and fresh veg)
And if you want to be among the first to hear about the Home of the Roast’s Festive Menu plans then sign up to our mailing list today.
Festive Menu
Sample Menu from 2020
Topped with chopped parsley, served with ciabatta. Vegan option available (ve).
With crisp cos lettuce, topped with seafood sauce, served with brown bread.
With raspberry sorbet and raspberry crunch.
With caramelised onion chutney, served with pea shoots and toasted ciabatta slices.
In a creamy cheese sauce topped with melted cheddar, served with garlic bread.
Choose from our daily selection of hand-glazed roasted meats, then help yourself to all the festive trimmings at the deck.
Served with a lemon butter sauce.
Coconut and spinach, topped with ras el hanout spiced peppers, red onion, sultanas and pine nuts, in a shortcrust pastry tart.
Freshly sliced roast turkey in a bap with lettuce, tomato, bacon, cranberry BBQ sauce, topped with pigs in blankets & stuffing. Served with roast potatoes.
Topped with a Cadbury™ flake and served with your choice of strawberry, Devon cream toffee, Belgian chocolate or Sicilian lemon sauce.
Salted caramel and classic profiteroles topped with passion fruit coulis, served on dairy ice cream. Add a shot of Baileys™ for an extra £2 (a).
Steamed cherry sponge, served with custard.
Drizzled with salted caramel and Belgian chocolate sauce, honeycomb pieces and freshly whipped cream.
Dairy ice cream with gingerbread pieces, gingerbread syrup and Belgian chocolate sauce, topped with a gingerbread man. Add a shot of rum for an extra £2 (a).
Filled with vine fruits, served with a rich brandy sauce or custard.
Served with soya custard.
Spiced apple, plum and damson crumble served with custard. Vegan option available (ve).