1635 Warwick Road, Solihull, West Midlands, B93 9AH
We can't wait to see you on your next visit. We are pleased to announce that self-serve is now back, so you can once again load your plate with as much breakfast and carvery veg as you like!
At The Home of the Roast, we’ve made sure that vegetables are centre stage with our tasty Vegetarian & Vegan menu.
Come and try our Meat Free Carvery! It’s all your favourites from our famous carvery station without the meat… and it’s £1.75 cheaper! Or, for something different, try our Vegan Sausage Roll or Veggie Toad in the Hole.
We’ve also got a fantastic range of tasters for £2.99 each or two for £4.99. As well as all that we’ve got delicious sharing platters, like our taster platter.
Sounds good, right? Well, take a look at our menu below and discover our other delicious favourites.
Vegetarian and Vegan Menu
£2.99 EACH OR 2 FOR £4.99
Topped with seeds and served with carrot, cucumber sticks and ciabatta bread. Vegan option available.
Sautéed sliced mushrooms with garlic & herbs.
Without cheese.
With cheese.
Ask for today's choice. Served with ciabatta bread. Vegetarian options available.
Crisp cos lettuce, mixed leaves and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing.
Add Toby’s Vegan Sausage Roll (ve) £1.50
Crisp cos lettuce, mixed leaves and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing.
All your favourites from the carvery without the meat.
Sliced mushrooms and broccoli finished in a creamy sauce with melted brie, fully encased in puff pastry.
Roast squash with roasted mixed vegetables wrapped in vegan pastry, perfect with our famous vegan gravy.
Roasted mushroom & ale pie encased in shortcrust pastry with a puff pastry lid.
3 Quorn Sausages™ and fluffy mash potato served in a giant Yorkie with peas and onion gravy.
Butternut squash, parsnips, mushrooms, spinach & chestnuts in tomato & chive pastry.
Steamed sponge topped with syrup. Served with your choice of freshly whipped cream, dairy ice cream or custard.
Topped with a demerara crumble. Served with your choice of freshly whipped cream, dairy ice cream, custard (v), or soya custard (ve).
New York Style baked vanilla cheesecake served with Herefordshire blackcurrants in syrup and freshly whipped cream.
Deep filled Bramley apple pie in a sweet pastry. With custard (v) or soya custard (ve).
Fresh strawberries with raspberries and Herefordshire blackcurrants in syrup folded into freshly whipped cream and crushed meringue.
Served with raspberries in sauce and freshly whipped cream.
Chocolate chip cookie dough chunks mixed in with dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces, finished with a wafer.
Layers of creamy dairy ice cream, fresh bananas and toffee sauce, topped with whipped cream, crushed chocolate flakes and a wafer.
Creamy dairy ice cream topped with a Cadbury Flake and your choice of strawberry, Belgian chocolate, Devon cream toffee or Sicilian style lemon sauce.
A scoop of raspberry, coconut milk and orange sorbet.
Gooey, delicious hot or cold. Served with your choice of freshly whipped cream, dairy ice cream or custard.
Available with all hot drinks excluding liqueur options.
Served with your choice of custard (v) or soya custard (ve).
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.