Duo of Melon (v)
With raspberries in sauce and topped with fresh mint
New Years Day Menu
Starter
Smoked Scottish Salmon
Served with baby watercress, lemon & home-baked bread
Soup Of The Day
Served with home-baked bread
Twice Baked Cheddar Soufflé (v)
Served with cripsy toast & watercress
Main
Salmon Fillet en Papiollote (a)
With creamy lemon butter sauce
Roast Parsnip & Shallot Chutney Galette (ve) (a)
Topped with a pumpkin seed & raisin crumb
Our Famous Four Roast Carvery
We've Always said it: the secret to a great roast is preparation. From the time we take choosing the very best produce to the expertise of our master chefs, it's good hard work that makes us home of the roast. Choose whichever slow roasted meats you fancy or enjoy a mix of all four with your Yorkshire Pud.
Then just help yourself to our freshly steamed vegetables and roast potatoes from the deck.
Succulent British Farm Assured Roast Turkey
British or Irish Roast Beef
With a Beef Dripping Glaze
Roast Gammon
With a Pomegranate Glaze
Roast Pork
With an Apple & Sage Glaze and served with crackling
Pudding
Classic Christmas Pudding (v) (a) (n)
Filled with almonds and vine fruits with a rich brandy sauce or custard
Cookie Dough Cream Pie
With Devon cream toffee sauce, Belgian chocolate sauce and whipped cream
Toby Festive Crumble (v)
Apple & banana compote, Devon cream toffee sauce and Demerara crumble, served with custard
Dairy Ice Cream (v)
Served with your choice of sauce, topped with a Cadbury™ flake
Festive Gingerbread Sundae (v)
Crunchy gingerbread pieces, real diary ice cream and Devon cream toffee sauce finised with a Gingerbread Man
For a special treat why not try a shot of Captain Morgan Spiced Rum over your sundae for an extra £2