Coxmoor Road, Sutton-in-Ashfield, Nottingham, Nottinghamshire, NG17 4NE
Pudding Menu
Gooey, delicious hot or cold, served with a choice of dairy ice cream, freshly whipped cream or custard.
Steamed sponge topped with treacle golden syrup. Served with custard, dairy ice cream or freshly whipped cream.
Topped with a demerara crumble. Served with custard or dairy ice cream.
Brownie topped with dulce de leche & demerara crumb served with Belgian chocolate sauce and dairy ice cream.
Classic steamed suet sponge with currants. Served with custard, dairy ice cream or freshly whipped cream.
Creamy zingy lemon tart, served with raspberries in sauce and freshly whipped cream.
Scone pieces, fresh strawberries, strawberry sauce, dairy ice cream topped with freshly whipped cream and a wafer.
Fruit cocktail layered with strawberry sauce, dairy ice cream topped with pieces of fruit salad flavour crunch, freshly whipped cream and a cherry.
Coated in raspberry crunch served with raspberries in sauce and freshly whipped cream.
Choux pastry profiteroles filled with Baileys™ cream, served with freshly whipped cream and drizzled with Belgian chocolate sauce.
Chocolate cake with a melted heart of raspberry filling served with a scoop of coconut milk sorbet.
A scoop of raspberry, coconut milk and orange sorbet. 1907kJ/454kcal.
Fluffy white bread bound in a summer berry compote, served with vegan whip. 1213kJ/289kcal.
Dairy ice cream, crunchy honeycomb pieces drizzled with Devon cream toffee and Belgian chocolate sauces, topped with a Flake and a wafer.
Chocolate chip cookie dough pieces muddled in with our luscious creamy dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces topped with a wafer.
Layers of dairy ice cream, zesty Sicilian lemon sauce, crunchy meringue pieces and a wafer.
Creamy dairy ice cream topped with a Flake and your choice of Strawberry, Belgian chocolate, Devon cream toffee or Sicilian lemon sauce.
Topped with a demerara crumble.
3 layers of indulgent chocolate sponge cake sandwiched together with a cream cheese frosting, covered in vanilla flavour buttercream. Finished off with vanilla filled chocolate biscuits, chocolate honeycomb balls and triple chocolate crispies.
3 layers of moist toffee sponge cake filled with sweet salted caramel buttercream, totally covered in sticky salted caramel sauce, finished with, toffee cubes, chocolate and caramel sauces and a sprinkling of sweet salty crunchy crispies.