Garlic Mushrooms (v)
Sautéed whole mushrooms with garlic & herbs.
Toby Carvery Watermill
Coxmoor Road, Sutton-in-Ashfield, Nottingham, Nottinghamshire, NG17 4NE
- Disabled Parking
- Disabled Toilets
- Parking
NEW VEGETARIAN AND VEGAN OPTIONS
At The Home of the Roast, we thought it was about time that vegetables took centre stage which is why we have our very own Vegetarian & Vegan Menu at your local Toby Carvery.
We’ve even made a few adjustments to make sure that your carvery experience is both veggie and vegan ready. And, the best part? Our vegetable glaze is now 100% vegan.
We’ve also introduced some delicious new meat-free dishes, including our Very Vegan Burger (ve), Allotment Pie (ve) and Toad in the Hole (v).
Take a look at our Vegetarian & Vegan Menu to see what else is new!
Vegetarian and Vegan Menu
Tasters
£2.79 EACH OR 2 FOR £4.99
Onion Bites (ve)
Sliced onion pieces coated in a crispy batter.
Hummus (ve)
Topped with seeds and served with carrot, cucumber sticks and ciabatta bread.
Ciabatta Garlic Bread (v)
Without cheese.
Ciabatta Garlic Bread (v)
With cheese.
Soup of the Day
Served with ciabatta bread. Vegetarian options available.
Midweek Dishes
Available Monday - Friday
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Veggie Toad in the hole (v)
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Very Vegan Burger (ve)
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Saturday Dishes
Available Saturday
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Veggie Toad in the hole (v)
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Very Vegan Burger (ve)
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Sunday Dishes
Available Sunday
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Veggie Toad in the hole (v)
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Toby Favourites
Home-baked Treacle Sponge (v)
Steamed sponge topped with syrup, served with custard, dairy ice cream, or freshly whipped cream.
Chocolate Fudge Cake (v)
Gooey, delicious hot or cold, served with a choice of dairy ice cream, freshly whipped cream or custard.
Belgian Chocolate & Raspberry Fondant (ve)
Chocolate cake with a melted heart of raspberry filling served with a scoop of coconut milk sorbet.
Apple, Blackberry & Redcurrant Crumble (v)
Topped with a demerara crumble. Served with custard, freshly whipped cream, or choice of dairy ice cream.
Home-baked Sponge of the week (v)
Soft sponge stacked up with a fruit compote or Rolo® toffee sauce, served with custard.
Three Little Puds (v)
A selection of puddings to share including a toffee Rolo® sponge, apple, blackberry & redcurrant crumble, rocky road brownie and custard.
Toby Timeless Classics
Raspberry Arctic Roll (v)
Served with raspberries in sauce and freshly whipped cream.
Chocolate & Orange Mousse Cake (v)
Chocolate chip cookie base, chocolate mousse swirled with orange curd, topped with a chocolate glaze.
Apple Pie (v) (ve)
Deep fill Bramley apple pie in a shortcrust pastry served with your choice of custard (v) or soya custard (ve).
Baked Vanilla Cheesecake (v)
New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.
Sundaes
Honeycomb Dream Sundae (v)
Dairy ice cream, crunchy honeycomb pieces drizzled with Devon cream toffee and Belgian chocolate sauces, topped with a Cadbury Flake and a wafer.
Cookie Dough Sundae (v)
Chocolate chip cookie dough chunks mingled in with our luscious creamy dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces finished with a wafer.
Dairy Ice Cream (v)
Creamy dairy ice cream topped with a Cadbury Cadbury Flake and your choice of strawberry, Belgian chocolate, Devon cream toffee or Sicilian lemon sauce.
Trio of Sorbet (ve)
A scoop of raspberry, coconut milk and orange sorbet.
Mango & Passion Fruit Blizzard Sundae (v)
Layers of dairy ice cream, passion fruit sauce, strawberry sauce, mango, crunchy meringue pieces and a wafer.
Chocolate & Toffee Sundae (v)
KitKat pieces muddled with our luscious creamy dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces topped with a wafer.