We’ve got winter all wrapped up at Toby Carvery with the launch of our exciting new menu. Available in restaurants from Tuesday 14 November, our new dishes will warm up tummies this winter and put big smiles on faces.
As well as our famous four roast carvery, our winter offering sees delicious new arrivals joining on our breakfast, midweek and Sunday carvery menus. Highlights including fabulous freakshakes, tempting tasters and yummy Mac and Cheese available for you to help yourself to as much as you like.
As the experts of the roast, we are also taking Sunday’s to another level with the arrival of Leg of Lamb to Toby. This is bound to be a firm favourite with carvery fans! And after a filling roast dinner, no room for pudding? No problem… simply ‘Cake Out’ a slice of one our new giant cakes and enjoy it at home later.