Ponteland Road, Newcastle-Upon-Tyne, Tyne And Wear, NE3 3TY
We leave nothing to chance when it comes to the most wonderful time of the year, which is why our Christmas Day menu at Toby Carvery Kenton Bank is the best it can be.
We take the roasts that you and your family love and we add a little Christmas sparkle to them (as well as some tasty seasonal trimmings) to make them even more delicious and festive.
Our Christmas Day menu is currently being created by our team of chefs and will be available for you to look at sometime in early summer.
Be the first to hear about our plans for Christmas Day at Toby Carvery Kenton Bank and sign up to our mailing list now. As a special thank you for doing so, we’ll treat you to 25% off food on your next visit.
Christmas Day Menu
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Topped with root veg crisps, pea shoots and served with ciabatta bread.
Smoked salmon and hot smoked salmon pâté served with smashed avocado and pickled fennel salad, with sourdough.
A crisp pastry case filled with a creamy lobster thermidor-style sauce and topped with breadcrumbs and a fennel salad.
With a balsamic glaze.
Camembert baked in a Yorkshire pudding topped with cranberry sauce and savoury granola.
Help yourself to freshly steamed & roasted vegetables including maple-flavour sprouts with bacon, potato and bacon gratin, cranberry stuffing and glazed honey parsnips. Vegan? Please ask for freshly steamed vegetables.
Succulent British farm assured roast turkey, Roast Beef with a beef dripping glaze, roast gammon with a pomegranate glaze, roast pork with an apple & sage glaze and leg of lamb with rosemary. All served with pigs in blankets.
Salmon and prawns in a creamy sauce with sherry, parmesan cheese, mustard and parsley, wrapped in crisp puff pastry. Served with a lobster and Champagne butter sauce. May contain small bones.
Roasted mushrooms and spinach bound in a creamy smoked cheddar béchamel sauce, in a lattice puff pastry.
(ve) vegan mains available. Ask for details.
Filled with almonds and vine fruits with a rich brandy sauce or custard.
Served with soya custard.
Bramley apple & rhubarb crumble. Served with custard or soya custard (ve).
Served with a pink gin & rhubarb curd and freshly whipped cream.
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served chocolate & salted caramel sauce and freshly whipped cream.
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served with vegan whip.
Cropwell Bishop Stilton and Taw Valley Mature Cheddar served with grapes, caramelised onion chutney and biscuits.
Dairy ice cream, chocolate crispies trio, Devon cream toffee sauce, topped with a Malteser™ reindeer.
