Marton Road, Middlesbrough, North Yorkshire, TS4 3BS
We want your big day to be as special as you deserve, so why not leave the roast to the experts? Then you can focus on celebrating with family and friends over good food and festive cheer, the perfect ingredients for an unforgettable festive season.
All it takes is a little extra Christmas sparkle, sprinkled over our succulent roasts, seasonal vegetables, and tasty trimmings to create a Christmas that is unforgettable. Unwrap our 3 course menu for just £52.99 and see for yourself…
A non-refundable deposit of £10 per person is payable at the time of booking. Deposits can be made by cash, debit or credit card. We’re sorry, but we cannot accept cheques as a method of payment for either deposits, or on the day of your visit. Full payment is due by 1st December 2020.
Christmas Day Menu
Swirled with pesto, served with toasted Ciabatta. Vegan option available.
Smoked salmon rolled with a hot smoked salmon pâté with a cucumber and cherry tomato salad, and horseradish cream. Served with brown bread.
With caramelised onion chutney, served with pea shoots and toasted ciabatta.
Sweet orange melon marinated in mint served with proscuitto and fresh raspberries. Vegan option available (ve)
Camembert baked in a Yorkshire pudding, topped with cranberry sauce and savoury granola.
Help yourself to freshly steamed & roasted vegetables including maple-flavour sprouts with bacon, dauphinoise potatoes, cranberry stuffing and glazed honey parsnips. Vegan? Please ask for freshly steamed vegetables.
Roast Turkey Succulent British farm assured. Roast Beef with a beef dripping glaze. Roast Gammon with a pomegranate glaze. Roast Pork with an apple & sage glaze. Roast Lamb with rosemary. All served with pigs in blankets.
Served with a lobster & Champagne butter sauce. May contain small bones.
Roasted mushrooms and spinach bound in a creamy smoked cheddar béchamel sauce, in a lattice puff pastry.
Enjoy one of our famous puddings with your choice of tea or coffee to finish, served with a chocolate mint.
Filled with almonds and vine fruits, served with a rich brandy sauce or custard.
Served with soya custard.
Bramley apple & rhubarb crumble, served with custard or soya custard (ve).
Served with black cherries in kirsch and freshly whipped cream.
Layers of double chocolate chip cookie, creamy toffee and chocolate ganache. Topped with chocolate glaze and demerara crumb served with chocolate & salted caramel sauce and freshly whipped cream.
Served with vegan iced dessert and strawberries.
Cropwell Bishop Stilton and Taw Valley Mature Cheddar served with grapes, caramelised onion chutney and biscuits.
Dairy ice cream, chocolate crispies trio and Devon cream toffee sauce, topped with a Malteser™ reindeer.
Dairy ice cream, chocolate crispies trio and Devon cream toffee sauce, topped with a Malteser™ reindeer, and a shot of Baileys.
