Drizzled with a BBQ sauce.

Coated in a BBQ sauce.

Filled with melted Cheddar, mozzarella and jalapeño peppers served with chunky salsa and guacamole.

Succulent sausages wrapped in tasty bacon.

Whole button mushrooms with lashings of Cheddar cheese sauce.

Without cheese.

With cheese.

Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.

Ask your server for today’s choice, served with ciabatta bread and butter. Vegetarian options available.

Nachos topped with melted cheese, pulled pork, guacamole, tomato salsa and green chillies served in our famous giant Yorkshire pudding.

Roast Turkey - Succulent British Farm Assured

Roast Beef - British or Irish with a beef dripping glaze

Roast Gammon - with a pomegranate glaze

Roast Pork - with an apple & sage glaze

Help yourself to seasonal vegetables, Yorkshire puddings, mac & cheese and beef dripping or plain roasties from our carvery deck. Feel free to go back for more vegetables.

Freshly carved gammon, pork pie and mature Cheddar, served with salad, free range boiled egg, pickled onion, bread, Branston Pickle™ and English mustard.

Freshly sliced roast beef in a soft bap with lettuce, tomato, burger sauce and topped with aged Cheddar cheese sauce. Skewered with a mini pig in blanket and served with roast potatoes.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

All your favourites from the carvery without the meat.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted brie, fully encased in puff pastry.

Grilled aubergine and Mediterranean style vegetables combined in a tomato and oregano sauce, topped with a vegan white sauce and crumb topping.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

Shredded carrots and parsnips, a mix of mushrooms, swede and apricots topped with an oat & cranberry crumb.

3 Quorn Sausages™ and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.