New - Spicy Southern Fried chicken Strips
Drizzled with a BBQ sauce.
Toby Carvery Salters Wharf
South Promenade, Lytham St Annes, Lancashire, FY8 1LS
Sunday and Bank Holiday Menu at Toby Carvery Salters Wharf
Round off the week with the whole family in the best way — enjoying quality, home-cooked food with plenty of choice for everyone here at Toby Carvery Salters Wharf.
Our Toby Tasters are a fantastic way to start your meal — why not tuck into 2 for £4.99?
Our chefs at Toby Carvery Salters Wharf freshly prepare our 5 roast carvery meats on Sunday, serving up the most tender and succulent Roast Gammon, Roast Turkey, Beef with a Beef Dripping Glaze, Roast Pork with an Apple & Sage Glaze, and of course, our succulent Sunday exclusive, Lamb with rosemary rub.
We are the Home of the Roast, after all!
Sunday and Bank Holiday Menu
Tasters
£2.79 EACH OR 2 FOR £4.99
Chicken Wings
Coated in a BBQ sauce.
New - Hummus (ve)
Topped with seeds and served with carrot, cucumber sticks and crispy bread.
Chilli Cheese Parcels (v)
Filled with melted Cheddar, mozzarella and jalapeño peppers served with chunky salsa and guacamole.
Mini Pigs in Blankets
Succulent sausages wrapped in tasty bacon.
Creamy Mushrooms (v)
Whole button mushrooms with lashings of Cheddar cheese sauce.
Ciabatta Garlic Bread (v)
Without cheese.
Ciabatta Garlic Bread (v)
With cheese.
Starters
Prawn Cocktail
Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.
Soup of the Day
Ask your server for today’s choice, served with ciabatta bread and butter. Vegetarian options available.
Sharing Nachos in a Yorkie
Nachos topped with melted cheese, pulled pork, guacamole, tomato salsa and green chillies served in our famous giant Yorkshire pudding.
New - Garden Platter
Mini pigs in blankets, spicy southern fried chicken strips, cheesy garlic ciabatta, stuffing balls, roast potatoes and Yorkshire puddings served with gravy and BBQ sauce.
Carvery
Our Famous Five Roast Carvery
Sunday Carvery
Roast Turkey - Succulent British Farm Assured
Roast Beef - British or Irish with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze
Roast Lamb - With a rosemary rub
Help yourself to seasonal vegetables, Yorkshire puddings, mac & cheese and beef dripping or plain roasties from our carvery deck. Feel free to go back for more vegetables.
Why Not Go King Size?
King-size - We carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Salmon
Salmon En Papillote
With red and green peppers, red onion, courgette, dill, butter and lemon.
Help yourself to the seasonal vegetables on our carvery deck or choose from caesar, super green or heritage garden salad.
Toby Seasonal Specials
Caesar Salad
A combination of crisp cos lettuce, freshly prepared ciabatta croutons, shaved Gran Moravia, drizzled with a caesar dressing.
Super Green Salad (ve)
Tenderstem broccoli, broad beans, peas, cos lettuce, mint, pickled fennel drizzled with a reduced fat French dressing and optional shaved Gran Moravia cheese.
New - Heritage Garden Salad (v)
Counts as 3 of your 5-a-day
Lettuce, asparagus, spring onions, free range boiled egg, tomatoes & radishes mixed with a salad cream dressing.
All of the above can be served with your choice of allotment pie (ve) or carvery meats
Toby's Ploughman's
Freshly carved gammon, pork pie and mature Cheddar, served with salad, free range boiled egg, pickled onion, bread, Branston Pickle™ and English mustard.
Vegetarian & Vegan Dishes
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted brie, fully encased in puff pastry.
Grilled Aubergine Stack (ve) (a)
Grilled aubergine and Mediterranean style vegetables combined in a tomato and oregano sauce, topped with a vegan white sauce and crumb topping.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Root Vegetable Roast (ve)
Shredded carrots and parsnips, a mix of mushrooms, swede and apricots topped with an oat & cranberry crumb.
New - Veggie Toad in the hole (v)
3 Quorn Sausages™ and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.