Toby Carvery Salters Wharf

Coated in BBQ sauce

Served with minted yoghurt

Dorset Smoked Cheddar Bites (v) served with chilli seasoning.

A coarse pâté served and toasted home-baked bread.

Juicy king prawns, crisp cos lettuce, diced mango and seafood sauce.

Whole Button Mushrooms with lashings of cheddar cheese sauce.

Cheesy Garlic Home-Baked Bread

Garlic Home-Baked Bread.

Pork Riblets coated in a pomegranate glaze.

Our Famous Four Roast Carvery

We've always said it: the secret to a great roast is preparation. From the time we take choosing the very best produce to the expertise of our master chefs, it's good hard work that makes us home of the roast. Choose whichever slow roasted meats you fancy or enjoy a mixture of all four with your Yorkshire Pud.

Roast Gammon with a Pomegranate Glaze

Roast Turkey Succulent British Farm Assured

Roast British or Irish Beef with a Beef Dripping Glaze

Roast Pork with an Apple & Sage Glaze

Then just help yourself to our freshly steamed vegetables and roast potatoes from the deck.

A hand crimpled suet pastry case, filled with an indulgent mushroom sauce, topped with a whole portobello mushroom.

All your favourites from the Carvery deck - without the meat.

Grilled aubergine and Mediterranean style vegetables combined in a tomato and oregano sauce topped with a vegan white sauce and breadcrumbs.

Shredded carrots and parsnips, a mix of mushrooms, swede, apricots topped with an oat and cranberry crumb.