69 Lauriston Farm Road, Edinburgh, EH4 5EX
We do the cooking, you serve it up at home.
Takeaway Menu
2 Lorne sausages, 2 rashers of bacon, 1 free range fried egg, Toby Potato, Bacon, Cheese & Onion Hash, roasted mushrooms, baked beans, Potato Scone & tomatoes.
3 Lorne sausages, 4 rashers of bacon, 2 free range fried eggs, Toby Potato, Bacon, Cheese & Onion Hash, roasted mushrooms, baked beans, potato scones & tomatoes.
2 Quorn™ sausages, 2 free range fried egg, roasted mushrooms, baked beans, Hash browns & tomatoes.
3 Quorn™ sausages, 3 free range fried eggs, roasted mushrooms, baked beans, Hash browns & tomatoes.
On a white bap.
On a white bap.
On a white bap.
On a white bap.
On a white bap.
On a white bap.
On a white bap.
With a selection of jams and spreads.
Drizzled with a BBQ sauce.
Topped with chopped bacon & aged Cheddar cheese sauce.
Succulent sausages wrapped in tasty bacon.
Sautéed whole mushrooms with garlic & herbs.
Sliced onion pieces coated in a crispy batter.
Without cheese.
With cheese.
Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.
Served with ciabatta bread.
Roast Turkey - Succulent British Farm Assured
Roast Beef - Roast Beef with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze
Roast Lamb - with a rosemary rub
Roast Turkey - Succulent British Farm Assured
Roast Beef - Roast Beef with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze.
With red and green peppers, red onion, courgette, dill, butter and lemon.
Freshly sliced roast beef in a soft bap with lettuce, tomato, burger sauce and topped with aged Cheddar cheese sauce. Skewered with a mini pig in blanket and served with roast potatoes.
All your favourites from the carvery without the meat.
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
All your favourites from the carvery without the meat.
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Roast gammon, melted mature Cheddar and BBQ sauce.
Roast British turkey, tomato, shredded lettuce, bacon, sage & onion stuffing and mayo.
Roast beef with mushrooms, onion chutney & Dijon mustard.
Roast pork, stuffing and apple sauce.
Mature Cheddar with red onion chutney and cucumber.
With a seafood sauce and shredded lettuce.
Gooey, delicious hot or cold.
Steamed sponge topped with syrup. Served with custard.
Topped with a demerara crumble. Served with custard.
Deep fill Bramley apple pie in a shortcrust pastry served with your choice of custard (v) or soya custard (ve).
New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.
3 layers of indulgent chocolate sponge cake sandwiched together with a cream cheese frosting, covered in vanilla flavour buttercream. Finished off with vanilla filled chocolate biscuits, chocolate honeycomb balls and triple chocolate crispies.
3 layers of moist toffee sponge cake filled with sweet salted caramel buttercream, totally covered in sticky salted caramel sauce, finished with toffee cubes, chocolate and caramel sauces and a sprinkling of sweet salty crunchy crispies served with whipped cream.
Fresh carrots, peppers and cucumber. Served with a delicious dip. Counts as 2 of your 5-a-day.
A blend of chicken and tasty vegetables, inspired by a recipe from a parent.
Choose from a selection of roasted meats: roast gammon, roast turkey, roast beef, roast pork.
Choose from a selection of roasted meats: roast gammon, roast turkey, roast beef, roast pork.
Pure fruit rolls. 1 of your 5-a-day. No added sugar.
Served with custard.