Spicy Southern Fried chicken Strips
Drizzled with a BBQ sauce.
Toby Carvery Downlands
Upper Brighton Road, Worthing, West Sussex, BN14 9JN
Takeaway menu
We do the cooking, you serve it up at home.
Takeaway Menu
Tasters
Loaded Roast Potatoes
Topped with chopped bacon & aged Cheddar cheese sauce.
Mini Pigs in Blankets
Succulent sausages wrapped in tasty bacon.
Garlic Mushrooms (v)
Sautéed whole mushrooms with garlic & herbs.
Onion Bites (ve)
Sliced onion pieces coated in a crispy batter.
Ciabatta Garlic Bread (v)
Without cheese.
Ciabatta Garlic Bread (v)
With cheese.
Starters
King Prawn Cocktail
Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.
Soup of the Day
Served with ciabatta bread.
Carvery
Midweek Carvery
Roast Turkey - Succulent British Farm Assured
Roast Beef - Roast Beef with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze
Sunday Carvery
Roast Lamb - with a rosemary rub
Roast Turkey - Succulent British Farm Assured
Roast Beef - Roast Beef with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze.
Our Salads & Toby Specials
Seabass En Papillote
With red and green peppers, red onion, courgette, dill, butter and lemon.
Toby's Roast Beef Burger
Freshly sliced roast beef in a soft bap with lettuce, tomato, burger sauce and topped with aged Cheddar cheese sauce. Skewered with a mini pig in blanket and served with roast potatoes.
Vegetarian & Vegan Dishes
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Very Vegan Burger (ve)
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
Freshly Made Sandwiches and Wraps
Hunters Gammon
Roast gammon, melted mature Cheddar and BBQ sauce.
Roast British Turkey Club
Roast British turkey, tomato, shredded lettuce, bacon, sage & onion stuffing and mayo.
Roast Beef, Mushroom & Red Onion Chutney
Roast beef with mushrooms, onion chutney & Dijon mustard.
Roast Pork
Roast pork, stuffing and apple sauce.
Cheese & Chutney (v)
Mature Cheddar with red onion chutney and cucumber.
King Prawn
With a seafood sauce and shredded lettuce.
Toby Favourites
Chocolate Fudge Cake (v)
Gooey, delicious hot or cold.
Home-baked Treacle Sponge (v)
Steamed sponge topped with syrup. Served with custard.
Apple, Blackberry & Redcurrant Crumble (v)
Topped with a demerara crumble. Served with custard.
Apple Pie (v) (ve)
Deep fill Bramley apple pie in a shortcrust pastry served with your choice of custard (v) or soya custard (ve).
Baked Vanilla Cheesecake (v)
New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.
Giant Cakes - Cakeaway
Giant Junkyard Cake (v)
3 layers of indulgent chocolate sponge cake sandwiched together with a cream cheese frosting, covered in vanilla flavour buttercream. Finished off with vanilla filled chocolate biscuits, chocolate honeycomb balls and triple chocolate crispies.
Giant Sticky Salted Caramel Cake (v)
3 layers of moist toffee sponge cake filled with sweet salted caramel buttercream, totally covered in sticky salted caramel sauce, finished with toffee cubes, chocolate and caramel sauces and a sprinkling of sweet salty crunchy crispies served with whipped cream.
Children's Starters
Veggie Sticks & Cheesy BBQ Dip (v)
Fresh carrots, peppers and cucumber. Served with a delicious dip. Counts as 2 of your 5-a-day.
Heinz™ Baby’s Chicken Dinner
A blend of chicken and tasty vegetables, inspired by a recipe from a parent.
Children's Main Meals
The Carvery - Mid Week
Choose from a selection of roasted meats: roast gammon, roast turkey, roast beef, roast pork.
The Carvery - Sunday
Choose from a selection of roasted meats: roast gammon, roast turkey, roast beef, roast pork.
Meat free Carvery
BEAR Strawberry Yoyos
Pure fruit rolls. 1 of your 5-a-day. No added sugar.
Apple, Blackberry & Redcurrant Crumble (v)
Served with custard.