Toby Carvery Maes Knoll
42 Bristol Road, Whitchurch, Bristol, City of Bristol, BS14 0PF
42 Bristol Road, Whitchurch, Bristol, City of Bristol, BS14 0PF
Christmas is almost here! That means it’s officially time to get excited about all those family get-togethers, delicious food, and a glass or two of something fizzy.
Here at Toby Carvery Maes Knoll, we’re ready and raring to embrace the festive season!Christmas is almost here! And, that means it’s officially time to get excited about all those family get-togethers, delicious food, as well as a glass or two of something fizzy.
Here at Toby Carvery Maes Knoll, we’re ready and raring to embrace the festive season!
While others may try to reinvent the wheel, we’ve taken the quality roasts that we serve all year round and sprinkled some festive magic on them. If that wasn’t enough, we’ve also added a selection of classic and traditional favourites for good measure.
So, whether you’re after a proper festive celebration, a Christmas Day to remember or a fantastic Boxing Day, the Home of the Roast is the place to be.
Book today and relax knowing that a memorable Christmas 2019 is just around the corner.
Santa is coming to Toby Carvery Maes Knoll! Bring your little ones along for an extra special Christmas breakfast. For just £5.99 they can enjoy a delicious breakfast with juice. He’ll be visiting on 7th, 8th, 14th, 15th, 21st, 22nd, 23rd and 24th December from 9:30 am, pre-booking is essential so make sure to book today!
To make a booking, head to our bookings page, call Toby Carvery Maes Knoll or speak to our Christmas Coordinator in house. If you have special requirements or are booking a large party, let us know in advance so we can do our best to accommodate you.
Parties of 8+ require a £5 non-refundable deposit per guest, which is payable at the time of booking.
A £10 non-refundable deposit per guest is payable at the time of booking. Full payment for Christmas Day is required by 1st December 2019.
A £5 non-refundable deposit per guest is payable at the time of booking.