Garlic Mushrooms (v)
Sautéed whole mushrooms with garlic & herbs.
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Ilminster Road, Ruishton, Taunton, Somerset, TA3 5LU 01823 443121
At The Home of the Roast, we thought it was about time that vegetables took centre stage which is why we have our very own Vegetarian & Vegan Menu at your local Toby Carvery.
We’ve even made a few adjustments to make sure that your carvery experience is both veggie and vegan ready. And, the best part? Our vegetable glaze is now 100% vegan.
We’ve also introduced some delicious new meat-free dishes, including our Very Vegan Burger (ve), Allotment Pie (ve) and Toad in the Hole (v).
Take a look at our Vegetarian & Vegan Menu to see what else is new!
Vegetarian and Vegan Menu
£2.79 EACH OR 2 FOR £4.99
Sautéed whole mushrooms with garlic & herbs.
Sliced onion pieces coated in a crispy batter.
Topped with seeds and served with carrot, cucumber sticks and ciabatta bread.
Without cheese.
With cheese.
Served with ciabatta bread. Vegetarian options available.
Available Monday - Friday
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
All your favourites from the carvery without the meat.
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Available Saturday
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
All your favourites from the carvery without the meat.
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Available Sunday
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.
All your favourites from the carvery without the meat.
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Steamed sponge topped with syrup, served with custard, dairy ice cream, or freshly whipped cream.
Gooey, delicious hot or cold, served with a choice of dairy ice cream, freshly whipped cream or custard.
Chocolate cake with a melted heart of raspberry filling served with a scoop of coconut milk sorbet.
Topped with a demerara crumble. Served with custard, freshly whipped cream, or choice of dairy ice cream.
Soft sponge stacked up with a fruit compote or Rolo® toffee sauce, served with custard.
A selection of puddings to share including a toffee Rolo® sponge, apple, blackberry & redcurrant crumble, rocky road brownie and custard.
Served with raspberries in sauce and freshly whipped cream.
Chocolate chip cookie base, chocolate mousse swirled with orange curd, topped with a chocolate glaze.
Deep fill Bramley apple pie in a shortcrust pastry served with your choice of custard (v) or soya custard (ve).
New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.
Dairy ice cream, crunchy honeycomb pieces drizzled with Devon cream toffee and Belgian chocolate sauces, topped with a Cadbury Flake and a wafer.
Chocolate chip cookie dough chunks mingled in with our luscious creamy dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces finished with a wafer.
Creamy dairy ice cream topped with a Cadbury Cadbury Flake and your choice of strawberry, Belgian chocolate, Devon cream toffee or Sicilian lemon sauce.
A scoop of raspberry, coconut milk and orange sorbet.
Layers of dairy ice cream, passion fruit sauce, strawberry sauce, mango, crunchy meringue pieces and a wafer.
KitKat pieces muddled with our luscious creamy dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces topped with a wafer.