Soup of the Day
Served with ciabatta bread. Vegetarian option available (v)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Round off the week with the whole family in the best way — enjoying quality, home-cooked food with plenty of choice for everyone.
Our chefs freshly prepare our roast carvery meats on Sunday, serving up the most tender roast meats.
Make sure you keep room at the end to indulge in some of our Toby Pudding Co. treats.
We are the Home of the Roast, after all!
Sunday & Bank Holiday Carvery Menu
Available Sunday & Bank Holiday
Perfect before your roast or on the side
Served with ciabatta bread. Vegetarian option available (v)
Mini pigs in blankets, spicy southern fried chicken strips, cheesy garlic ciabatta, stuffing balls, roast potatoes and Yorkshire puddings served with gravy and BBQ sauce.
Succulent sausages wrapped in tasty bacon.
3 bowls of mini sausages wrapped in bacon with apple & sage, marmalade and maple flavoured glazes.
Juicy prawns, crisp cos lettuce and seafood sauce, served with wholemeal bread.
Perfect to nibble on or as an accompaniment to the main event.
Topped with melted Cheddar cheese.
Topped with chopped bacon & melted mature Cheddar.
Our famous Yorkshire pudding filled with sliced beef and drizzled with beef dripping glaze.
With a BBQ sauce.
Plant-based meatballs, served hot with a sticky fennel and apple glaze.
Mushrooms in a cheesy sauce topped with Cheddar, served with garlic bread.
With or without cheese.
Our carvery selection changes throughout the seasons. You can always enjoy a minimum of 3 premium roasted meats, then help yourself to freshly steamed & roasted vegetables, Yorkshire puddings, ruffled roasties and all the trimmings. Feel free to go back for more vegetables, its unlimited!
Roast Turkey - Succulent British Farm Assured
Roast Beef - Slow-roasted with a beef dripping glaze
Roast Gammon - Slow-roasted with a marmalade glaze
We’ll carve you extra meat, serve you an extra Yorkshire and add two chipolata sausages for good measure.
Enjoy a meat free carvery for 1.75 less! (v)
Crisp cos lettuce, and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing. Add on:
With all our vegetarian and fish dishes you can help yourself to fresh vegetables from the carvery deck. For vegan dishes, simply ask your server for freshly steamed vegetables and vegan gravy.
Fillet of salmon with red and green peppers courgette and lemon, steamed in a paper bag.
Mushrooms and broccoli florets finished in a creamy sauce with melted brie, fully encased in puff pastry.
Roasted mushroom & ale pie encased in shortcrust pastry with a puff pastry lid.
3 Quorn® Sausages and fluffy mash potato served in a giant Yorkie with peas and onion gravy.
Moroccan-inspired vegetables in a shortcrust pastry tart.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = Made with vegetarian ingredients, (ve) = Made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Alcohol is only available to over 18s. Photos are for illustrative purposes only.