Mini pigs in blankets, spicy southern fried chicken strips, cheesy garlic ciabatta, stuffing balls, roast potatoes and Yorkshire puddings served with gravy and BBQ sauce.

Succulent sausages wrapped in tasty bacon.

Juicy prawns, crisp cos lettuce and seafood sauce, served with wholemeal bread.

Topped with melted Cheddar cheese.

Topped with chopped bacon & melted mature Cheddar.

Our famous Yorkshire pudding filled with sliced beef and drizzled with beef dripping glaze.

With a BBQ sauce.

Plant-based meatballs, served hot with a sticky fennel and apple glaze.

Mushrooms in a cheesy sauce topped with Cheddar, served with garlic bread.

With or without cheese.

Roast Turkey - Succulent British Farm Assured
Roast Beef - Slow-roasted with a beef dripping glaze
Roast Gammon - Slow-roasted with a marmalade glaze
Roast Lamb - With a rosemary rub. Available on weekends and Bank Holidays*

We’ll carve you extra meat, serve you an extra Yorkshire and add two chipolata sausages for good measure. 

Enjoy a meat free carvery for 1.75 less! (v)

Crisp cos lettuce, and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing. Add on:

Fillet of salmon with red and green peppers courgette and lemon, steamed in a paper bag.

Mushrooms and broccoli florets finished in a creamy sauce with melted brie, fully encased in puff pastry. 

Roasted mushroom & ale pie encased in shortcrust pastry with a puff pastry lid.

3 Quorn® Sausages and fluffy mash potato served in a giant Yorkie with peas and onion gravy.

Moroccan-inspired vegetables in a shortcrust pastry tart.