Drizzled with a BBQ sauce.

Sautéed whole mushrooms with garlic & herbs.

Sliced onion pieces coated in a crispy batter.

Without cheese.

With cheese.

Topped with chopped bacon & aged Cheddar cheese sauce.

Served with ciabatta bread. Vegetarian options available. 

Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.

Roast Lamb - with a rosemary rub

Roast Turkey - Succulent British Farm Assured

Roast Beef - Roast Beef with a beef dripping glaze

Roast Gammon - with a pomegranate glaze

Roast Pork - with an apple & sage glaze

Help yourself to seasonal vegetables, Yorkshire puddings, mac & cheese and beef dripping or plain roasties from our carvery deck. Feel free to go back for more vegetables.

We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure

With red and green peppers, red onion, courgette, dill, butter and lemon.

All your favourites from the carvery without the meat.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.