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Topped with cream, pesto & pea shoots served with ciabatta bread.
Vegan option available.
Duo of Salmon
Smoked Salmon and hot Smoked Salmon rillette served with a pickled fennel salad and sourdough.
Peppered Orange Melon and Prosciutto Ham
With a pomegranate glaze and cranberries.
Camembert & Fig Tartlet (a)
A creamy tart filled with Camembert and caramelised fig chutney served with rum marinated baby figs.
Main
Christmas Day Carvery - All five meats
Succulent British Farm Assured Roast Turkey, British or Irish Roast Beef with a beef dripping glaze, Roast Gammon with a Pomegranate glaze, Roast Pork with an Apple & Sage glaze and leg of Lamb with Rosemary. Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese. Also served with pigs in blankets.
Salmon Supreme (a)
Served with a lobster & Champagne butter sauce and a rocket & pickled fennel salad. Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese.
Roasted Parsnip, Spinach & Apricot Wellington (a)
Topped with a Portobello mushroom, vintage Cheddar and sherry sauce. Encased in puff pastry and topped with a sprinkle of poppy seed.
Help yourself to our festive vegetable deck, including maple roasted sprouts with bacon, marmalade & honey glazed parsnips, festive cranberry stuffing, potato & truffle gratin and mac & cheese.
Beetroot & Parsnip Parcel (ve)
Flaky filo pastry encasing a vegan mixture of chunky butternut squash, parsnip & earthy sweet beetroot relish.
Vegan? Please ask for freshly steamed vegetables without glaze
Pudding
Classic Christmas Pudding (v) (a) (n)
Filled with almonds and vine fruits with a rich brandy sauce or custard.
Vegan option with Soya Custard available.
Toby Festive Crumble (v)
Apple, Blackberry & Redcurrant crumble, served with custard.
Blackcurrant Bellini Meringue Pie (v) (a)
A sweet pastry case filled with a blackcurrant & Prosecco curd topped with a sticky meringue.
Salted Caramel and Chocolate Truffle Torte (v)
With Amaretti crumb, served with Belgian chocolate & Devon cream toffee sauce, topped with freshly whipped cream.
Duo of British Cheese Platter (v)
Cropwell Bishop Stilton and Mature Cheddar, with grapes, balsamic plum chutney and biscuits.
Christmas Sundae (v)
Dairy ice cream, Devon cream toffee sauce, topped with a Malteser™ reindeer.
Add a shot of Baileys™ to your sundae for £2 (a)
Children's Christmas Day Menu
Starter
Cream of Tomato Soup (v)
Topped with cream and served with ciabatta bread & butter
Smoked Scottish Salmon
with a mini Prawn cocktail served with ciabatta bread
Orange Melon with Cured ham
with raspberries in sauce
Main
Christmas Day Carvery - All five meats
Succulent British farm assured roast turkey, British or Irish Roast Beef in a beef dripping glaze, Roast Gammon with a pomegranate glaze, Roast pork with an apple & sage glaze and leg of lamb with rosemary. Help yourself to our festive veg deck including mac and cheese. Also includes pigs in blankets.
Salmon supreme
Help yourself to our festive veg deck including mac and cheese
Beetroot & Parsnip Parcel (ve)
Flaky filo pastry encasing a vegan mixture of chunky butternut squash, parsnip & earthy sweet beetroot relish. Help yourself to our festive veg deck
Pudding
Christmas Sundae (v)
Dairy ice cream, Devon cream toffee sauce, topped with a Malteser™ reindeer.
Toby Festive Crumble
Apple, Blackberry & Redcurrant crumble, served with custard
Chocolate Fondue
Warm Belgian chocolate sauce served with toasted marshmallow, a fruit skewer & an Ice cream filled yorkshire pudding