Spicy Southern Fried chicken Strips
Drizzled with a BBQ sauce.
Sunday and Bank Holiday Menu at Toby Carvery
We can't wait to see you on your next visit. We are pleased to announce that self-serve is now back, so you can once again load your plate with as much breakfast and carvery veg as you like!
Round off the week with the whole family in the best way — enjoying quality, home-cooked food with plenty of choice for everyone.
Our Toby Tasters are a fantastic way to start your meal — why not tuck into 2 for £4.99?
Our chefs freshly prepare our 5 roast carvery meats on Sunday, serving up the most tender and succulent Roast Gammon, Roast Turkey, Pork with an apple & sage glaze, Beef with a Beef Dripping Glaze, and of course, our succulent Sunday exclusive, Lamb with rosemary rub.
Sunday & Bank Holiday Carvery Menu
Tasters
£2.99 EACH OR 2 FOR £4.99
Houmous (v)
Topped with seeds and served with carrot sticks, cucumber sticks and ciabatta bread. Vegan option available.
Stuffed Yorkshire Pudding
Our famous Yorkshire pudding filled with sliced beef and drizzled with beef dripping glaze.
Garlic Mushrooms (v)
Sautéed sliced mushrooms with garlic & herbs.
Ciabatta Garlic Bread (v)
Without cheese.
Ciabatta Garlic Bread (v)
With cheese.
Loaded Roast Potatoes
Topped with chopped bacon & melted mature Cheddar.
Starters
Soup of the Day
Ask for today's choice. Served with ciabatta bread. Vegetarian options available.
King Prawn Cocktail
Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.
Sharers
Taster Platter
Mini pigs in blankets, spicy southern fried chicken strips, cheesy garlic ciabatta, stuffing balls, roast potatoes and Yorkshire puddings, served with gravy and BBQ sauce.
Glazed Pigs in Blankets Sharer
3 bowls of mini sausages wrapped in bacon with apple & sage, caramelised pomegranate and sticky maple flavoured glazes.
Baked Camembert for Two (v)
Baked Camembert studded with fresh rosemary, served with oven-baked ciabatta sticks and onion chutney.
Toby's Ultimate Sharing Platter
Baked Camembert, hand-carved roast turkey and gammon, served with oven-baked ciabatta sticks, maple flavoured glazed pigs in blankets, roast potatoes, cherry tomatoes and onion chutney.
Vegetarian Sharing Platter (v)
Baked Camembert and our very own vegan sausage roll filled with roasted squash and vegetables, served with oven-baked ciabatta sticks, roast potatoes, cherry tomatoes and onion chutney.
Carvery
Our Famous Five Roast Carvery
Sunday and Bank Holiday Carvery
Roast Lamb - with a rosemary rub
Roast Turkey - Succulent British Farm Assured
Roast Beef - with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - With an apple & sage glaze
All served with a selection of seasonal vegetables, Yorkshire puddings, mac & cheese and beef dripping or plain roasties from our carvery deck. Feel free to go back for more vegetables.
Why Not Go King Size?
We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Add pigs in blankets
Succulent sausages wrapped in tasty bacon. 2 bowls for £5.49
Fish & Salads
Steamed Sea Bass
With red and green peppers, red onion, courgette, dill, butter and lemon. Served with veg from the deck or enjoy with a side of Toby's House Salad.
Toby's House Salad (ve)
Crisp cos lettuce, mixed leaves and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing.
Add Cheddar cheese (v) - £1.50
Add Roast Carvery Meats - £1.50
Add Toby’s Vegan Sausage Roll (ve) - £1.50
Vegetarian & Vegan Dishes
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Toby's Vegan Sausage Roll (ve)
Roast squash with roasted mixed vegetables wrapped in vegan pastry, perfect with our famous vegan gravy.
Roast Mushroom & Ale Pie (ve) (a)
Roasted mushroom & ale pie encased in shortcrust pastry with a puff pastry lid.
Veggie Toad In The Hole (v)
3 Quorn Sausages™ and fluffy mash potato served in a giant Yorkie with peas and onion gravy.
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in tomato & chive pastry.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.