Spicy Southern Fried chicken Strips
Drizzled with a BBQ sauce.
Sunday and Bank Holiday Menu at Toby Carvery
Round off the week with the whole family in the best way — enjoying quality, home-cooked food with plenty of choice for everyone.
Our Toby Tasters are a fantastic way to start your meal — why not tuck into 2 for £4.99?
Our chefs freshly prepare our 5 roast carvery meats on Sunday, serving up the most tender and succulent Roast Gammon, Roast Turkey, Beef with a Beef Dripping Glaze, Roast Pork with an Apple & Sage Glaze, and of course, our succulent Sunday exclusive, Lamb with rosemary rub.
We are the Home of the Roast, after all!
Sunday & Bank Holiday Carvery Menu
Tasters
£2.79 EACH OR 2 FOR £4.99
Hummus (ve)
Topped with seeds and served with carrot, cucumber sticks and ciabatta bread.
Stuffed Yorkshire Pudding
Our famous Yorkshire pudding filled with sliced beef and drizzled with beef dripping glaze.
Garlic Mushrooms (v)
Sautéed whole mushrooms with garlic & herbs.
Onion Bites (ve)
Sliced onion pieces coated in a crispy batter.
Ciabatta Garlic Bread (v)
Without cheese.
Ciabatta Garlic Bread (v)
With cheese.
Loaded Roast Potatoes
Topped with chopped bacon & aged Cheddar cheese sauce.
Starters
Soup of the Day
Served with ciabatta bread. Vegetarian options available.
King Prawn Cocktail
Juicy prawns, crisp cos lettuce, diced mango and seafood sauce, served with ciabatta bread.
Sharers
Nachos in a Yorkie
Nachos topped with cheese sauce, pulled pork, smashed avocado, tomato salsa and green chillies served in our famous giant Yorkshire pudding.
Toby Taster Platter
Mini pigs in blankets, spicy southern fried chicken strips, cheesy garlic ciabatta, stuffing balls, roast potatoes and Yorkshire puddings, served with gravy and BBQ sauce.
Carvery
Our Famous Five Roast Carvery
Sunday and Bank Holiday Carvery
Roast Lamb - with a rosemary rub
Roast Turkey - Succulent British Farm Assured
Roast Beef - Roast Beef with a beef dripping glaze
Roast Gammon - with a pomegranate glaze
Roast Pork - with an apple & sage glaze
Help yourself to seasonal vegetables, Yorkshire puddings, mac & cheese and beef dripping or plain roasties from our carvery deck. Feel free to go back for more vegetables.
Why Not Go King Size?
We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Our Salads & Toby Specials
Seabass En Papillote
With red and green peppers, red onion, courgette, dill, butter and lemon.
Caesar Salad
A combination of crisp cos lettuce, freshly prepared ciabatta croutons, shaved Gran Moravia, drizzled with a Caesar dressing.
Super Green Salad (ve)
Tenderstem broccoli, broad beans, peas, cos lettuce, mint, pickled fennel drizzled with a reduced fat French dressing and optional shaved Gran Moravia cheese (v).
All of the above can be served with your choice of Allotment Pie (ve) or carvery meats
Turkey, Avocado & Bacon Salad
Lettuce, turkey, bacon & tomatoes tossed together with smashed avocado and french dressing, topped with omega seeds.
Vegetarian & Vegan Dishes
Meat Free Carvery (v)
All your favourites from the carvery without the meat.
Broccoli & Brie Parcel (v)
Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.
Lentil & Sage Lasagne (ve) (a)
A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.
Chilli Non Carne (ve)
A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.
Roast Mushroom & Ale Pie (ve) (a)
Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.
Veggie Toad in the hole (v)
3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.
Allotment Pie (ve)
Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.