Homemade Apple Crumble (V)

Prep time: 15mins | Cook time: 45mins

Ingredients

 3 cooking apples

 Squeeze of lemon juice

 Crumble mixture

 1 tbsp demerara sugar

 Custard to serve

Method
  1. Peel, core and cut apples up into little chunks
  2. TOBY TIP: A big squeeze of lemon juice will add flavour and stop your apples turning brown
  3. Put the fruit in a large pie dish
  4. Get your crumble mixture together, whether you've bought it or made it yourself. Carefully sprinkle it evenly over the fruit using a spoon
  5. Don't press down on the mixture or you'll end up with a big biscuit.
  6. If any apple is sticking through, leave it to caramelise
  7. Sprinkle demerara sugar over the top
  8. Bake for 45 minutes in a pre-heated oven at 200C, or until the fruit is cooked and the top of the crumble is crunchy
  9. Serve with a generous helping of custard