Mind-Blowing Roast Beef
Prep time: 30mins | Cook time: Check your individual joint for cook times
Ingredients
Beef joint
Tsp of brown sugar
Vegetables for trivet (we recommend onion, carrots and garlic bulbs)
Method
- Remove the joint from the fridge for 30 minutes prior to cooking to let it warm to room temperature
- Check the cooking instructions on your joint – depending on how well done you want your meat will influence the cooking time
- TOBY TIP: When roasting a joint, sit it on chopped veg (we call this a vegetable trivet). Add a little bit of water, to help keep the meat moist and juicy, and you'll have the makings of a really good stock
- When seasoning beef, try adding a bit of brown sugar. It'll enhance the flavour and turn your meat golden-brown.
- When the joint is cooked, leave to rest for at least 20 minutes before carving
- We suggest serving your beef with wholegrain mustard – you could even add it to your gravy
Serve with lashings of gravy, roast potatoes, red cabbage and sage an onion stuffng.