Vegan Root Vegetable Mash (V)

Prep time: 15mins | Cook time: 30mins

Ingredients

 500g celeriac, peeled and cubed    

 500g parsnips, peeled and cubed    

 500g carrots, peeled and cubed    

 50g vegan butter or spread, melted    

 Salt and ground black pepper    

 Tablespoon of vegan course-grain mustard   

Method
  1. 500g celeriac, peeled and cubed    
  2. 500g parsnips, peeled and cubed    
  3. 500g carrots, peeled and cubed    
  4. 50g vegan butter or spread, melted    
  5. Salt and ground black pepper    
  6. Tablespoon of vegan course-grain mustard