Vegan Root Vegetable Mash (V)
Prep time: 15mins | Cook time: 30mins
Ingredients
500g celeriac, peeled and cubed
500g parsnips, peeled and cubed
500g carrots, peeled and cubed
50g vegan butter or spread, melted
Salt and ground black pepper
Tablespoon of vegan course-grain mustard
Method
- 500g celeriac, peeled and cubed
- 500g parsnips, peeled and cubed
- 500g carrots, peeled and cubed
- 50g vegan butter or spread, melted
- Salt and ground black pepper
- Tablespoon of vegan course-grain mustard