Veg & Trimmings
Do you mainly mash, or regularly roast? To gravy or not to gravy? Too stuffed for stuffing?
Whatever the case, no roast would be complete without the best seasonal veg, potatoes just the way you like them, and a big helping of sauces to bring out the flavours.
The options are endless when it comes to veg for your roast – think broccoli, Brussels sprouts, cabbage, carrots, cauliflower cheese, green beans, parsnips and peas – and we’ve put our top Toby tips together to get the best out of your veg and trimmings.
Our best advice? For great taste, colour and flavour with veg, steaming is the only way to go.
Browse our recipes below.
Of course, if you'd rather leave all the hard work to us, just find your nearest carvery for a true taste of Toby anytime.
Show us your perfected plates (and delicious disasters!) on social media. Tag us using @tobycarvery and #tobycarverycookbook so we get to see a little taste of Toby in your home.
