Honey Glazed Parsnips (V)
Prep time: 25mins | Cook time: 1hr
Ingredients
1kg parsnips
20ml runny honey
100ml rapeseed oil
Method
- Pre-heat the oven to 200C
- Top, tail, and peel your parsnips
- Cut the parsnips into 4, lengthways to give you an even sized and shape – they will be thicker at one end than the other, this will give you a crisp parsnip!
- While we are waiting for the oven to heat, either blanche (place the parsnips in hot, boiling water) or steam (over boiling water) to soften slightly
- Add oil to a pan and add into the oven, this will need about 5-10 minutes to heat
- When we have blanched or steamed the parsnips, drain and dry well
- Ruffle slightly (like you would to a roast potato) then add into the oven tray with hot oil – be careful!
- Cook for about 25 minutes, at which stage they will have softened and started to colour
- Remove the pan from the oven and drizzle over with the honey – stirring to make sure all the parsnips are covered!
- Put back into the oven for another 5-10 minutes to bake on the honey taste!
- Remove from the oven, stir again to pick any left-over honey on the trays and serve!