Potato & Carrot Bake (V)

Prep time: 20mins | Cook time: 45-60mins

Ingredients

 5 baking potatoes  

 2 large carrots  

 2 garlic cloves (finely chopped)

 20g butter

 150ml double cream  

 200ml vegetable stock  

 Salt and pepper to taste  

Method
  1. Peel the potatoes and slice thinly  
  2. Top and tail your carrots and slice thinly on the angle to give you long strips of carrot  
  3. Take an oven-proof dish and line with butter  
  4. Mix the potato and carrot slices and place into the oven-proof dish
  5. Push down lightly so the layers are flat  
  6. Place the stock, double cream, garlic, and seasoning into a jug and mix well  
  7. Pour the stock mixture over the potatoes and carrots  
  8. Place in the oven at 160C for around 45-60 minutes until the top has a nice golden colour  
  9. To test if cooked, insert a knife – it should be easy to put in and out  
  10. Allow to stand for around 10 mins before serving  
  11. Prepare to be wow-ed!