Potato & Carrot Bake (V)
Prep time: 20mins | Cook time: 45-60mins
Ingredients
5 baking potatoes
2 large carrots
2 garlic cloves (finely chopped)
20g butter
150ml double cream
200ml vegetable stock
Salt and pepper to taste
Method
- Peel the potatoes and slice thinly
- Top and tail your carrots and slice thinly on the angle to give you long strips of carrot
- Take an oven-proof dish and line with butter
- Mix the potato and carrot slices and place into the oven-proof dish
- Push down lightly so the layers are flat
- Place the stock, double cream, garlic, and seasoning into a jug and mix well
- Pour the stock mixture over the potatoes and carrots
- Place in the oven at 160C for around 45-60 minutes until the top has a nice golden colour
- To test if cooked, insert a knife – it should be easy to put in and out
- Allow to stand for around 10 mins before serving
- Prepare to be wow-ed!