NEW VEGETARIAN AND VEGAN OPTIONS

Sautéed whole mushrooms with garlic & herbs.

Sliced onion pieces coated in a crispy batter.

Topped with seeds and served with carrot, cucumber sticks and ciabatta bread.

Without cheese.

With cheese.

Served with ciabatta bread. Vegetarian options available. 

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

All your favourites from the carvery without the meat.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

All your favourites from the carvery without the meat.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A delicious Beyond Meat™ plant-based burger in a soft bun with lettuce, tomato, burger sauce and topped with a melting slice served with roast potatoes.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

Butternut squash, parsnips, mushrooms, spinach & chestnuts in a tomato & chive pastry.

All your favourites from the carvery without the meat.

Vegan roasted mushroom & ale pie with parsley shortcrust pastry and puff pastry lid.

A lentil mix made with red wine & spinach, layered between vegan pasta sheets and topped with a sage, white sauce and herb crumb.

3 Quorn™ sausages and fluffy mash potato served in a giant Yorkie with roast veg & onion gravy.

Sliced mushrooms and broccoli florets finished in a creamy sauce with melted Brie, fully encased in puff pastry.

A rich chunky vegetable non carne made with onions, yellow & red peppers, sweetcorn and tomatoes served with basmati rice.

Chocolate cake with a melted heart of raspberry filling served with a scoop of coconut milk sorbet.

Soft sponge stacked up with a fruit compote or Rolo® toffee sauce, served with custard.

A selection of puddings to share including a toffee Rolo® sponge, apple, blackberry & redcurrant crumble, rocky road brownie and custard.

Served with raspberries in sauce and freshly whipped cream.

Chocolate chip cookie base, chocolate mousse swirled with orange curd, topped with a chocolate glaze.

New York Style baked vanilla cheesecake served with Belgian chocolate sauce and passion fruit coulis.