Vegetarian & Vegan Menus at Toby Carvery

Topped with seeds and served with carrot, cucumber sticks and ciabatta bread. Vegan option available.

Sautéed sliced mushrooms with garlic & herbs.

Without cheese.

With cheese.

Ask for today's choice. Served with ciabatta bread. Vegetarian options available. 

Baked Camembert and our very own vegan sausage roll filled with roasted squash and vegetables, served with oven-baked ciabatta sticks, roast potatoes, cherry tomatoes and onion chutney.

Crisp cos lettuce, mixed leaves and cherry tomatoes, with ribbons of cucumber and carrot, served with reduced fat dressing.

All your favourites from the carvery without the meat.

Sliced mushrooms and broccoli finished in a creamy sauce with melted brie, fully encased in puff pastry.

Roast squash with roasted mixed vegetables wrapped in vegan pastry, perfect with our famous vegan gravy.

Roasted mushroom & ale pie encased in shortcrust pastry with a puff pastry lid.

3 Quorn Sausages™ and fluffy mash potato served in a giant Yorkie with peas and onion gravy.

New York Style baked vanilla cheesecake served with Herefordshire blackcurrants in syrup and freshly whipped cream.

Soft sponge stacked up with a fruit compote, served with your choice of freshly whipped cream, dairy ice cream or custard.

Fresh strawberries with raspberries and Herefordshire blackcurrants in syrup folded into freshly whipped cream and crushed meringue.

Served with raspberries in sauce and freshly whipped cream.

Chocolate chip cookie dough chunks mixed in with dairy ice cream, drizzled with Devon cream toffee and Belgian chocolate sauces, finished with a wafer.

Layers of creamy dairy ice cream, fresh bananas and toffee sauce, topped with whipped cream, crushed chocolate flakes and a wafer.

A scoop of raspberry, coconut milk and orange sorbet.