Enjoy a proper Great British roast dinner and carvery in Liverpool.

When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. We serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. So it's no wonder we're Merseyside's favourite carvery restaurant.

Drop by and you'll find lots more on offer, including our tasty cooked breakfasts and a wide range on the kid’s menu. Join us for Sunday lunch or a real Sunday roast dinner! 

Here at Toby Carvery Aigburth, we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens and served crisp, fluffy and piping-hot to your plate. That's what makes us the home of the roast.

Book your table at the Liverpool Toby Carvery in Merseyside and experience the best of the British roast! 

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