Enjoy a proper Great British roast dinner and carvery in Edinburgh.

When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. We serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. So it's no wonder we're 's favourite carvery restaurant.

Drop by and you'll find lots more on offer, including cooked breakfasts and tasty specials.

Here at Toby Carvery Liberton, we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens and served crisp, fluffy and piping-hot to your plate. That's what makes us the home of the roast.

Book your table at the Edinburgh Toby Carvery in and experience the best of the British roast!

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