The perfect spot to enjoy a delicious roast dinner with family and friends, your local Downlands carvery restaurant serves up a feast with all the trimmings, every day of the week.

Whether you want a traditional Sunday carvery or a midweek roast, you can be sure of a warm welcome from our friendly staff. With inviting interiors and a cosy atmosphere, Toby Carvery Downlands also has a private room ideal for meetings with up to 16 people.

Near to Broadwater, Sompting, Lancing and Worthing, Toby Carvery Downlands is close to many local attractions. Join us for a midweek roast or a hearty Sunday carvery before visiting the beautiful Arundel Castle, or after exploring Cissbury Ring, the second largest Iron Age hill fort in England.

With ample car parking, baby changing facilities and a beer garden for the sunny weather, Toby Carvery Downlands has everything you need for a comfortable visit. So, if you’re looking for a Sunday carvery or midweek roast near Worthing, make sure you stop by!

Every day, our expert chefs prepare a mouth-watering feast of tender, hand-carved meats including beef, pork, turkey and pomegranate-glazed gammon with all the trimmings, and beef dripping roasties. We also serve lamb every Sunday.

We also serve up a delicious range of vegetarian and vegan dishes, all-you-can-eat breakfast and a children’s menu, as well as a thirst-quenching range of beers, ciders, wines, spirits and hot drinks to accompany your meal.

We have been working on creating the perfect roast for the last 35 years. Our chefs get up as early as 5am every day to prepare our slow-roasted meats and scrub, chop and prepare our fresh vegetables for you to enjoy. All our potatoes for roasting are UK sourced and our Yorkies are freshly cooked throughout the day.