Breakfast Potato Hash

Potatoes, bacon, cheese – what’s not to love?

Prep time: 10mins | Cook time: 35mins
Ingredients
  • 3x medium potatoes
  • 2x rashers of back bacon
  • ½ white onion, sliced
  • A handful of cheese
  • Cooking oil
Method
  1. Pre-heat oven to 190C
  2. Peel potatoes and dice into ¾ inch chunks
  3. Lightly oil a roasting tray and add the diced potato
  4. Place in the oven and cook for 25 minutes checking regularly
  5. Cook the bacon according to pack instructions, and once cooled cut into ½ cm squares
  6. Whilst the potato is cooking, sauté the sliced onions with a little oil
  7. Once the potatoes are cooked, remove from the oven and mix in the chopped bacon and onions, and top with cheese
  8. Return to the oven until the cheese has melted
  9. Serve with your favourite breakfast accompaniments
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.