Sage, Onion, & Cranberry Stuffing (V)

Add that extra sparkle to your stuffing

Prep time: 15mins | Cook time: 30mins
Ingredients
  • 250g Vegetarian Sage & Onion stuffing mix
  • Water, as per your stuffing mix instructions
  • Butter for greasing
  • 20g frozen cranberries
  • 5g flat leaf parsley  
Method
  1. Simply make the basic stuffing mix up to the guidelines supplied  
  2. Before putting in the oven, add the 20g of frozen cranberries into the mix
  3. Leave to stand and expand – the longer we leave the mix, the better
  4. TOBY TIP: Stuffing will soak up a lot of water (up to three times its own size). At first it'll look drowned, but leave it in the fridge and you'll soon see it absorb the liquid
  5. Pre-heat the oven to 200C while you wait
  6. Lightly butter a roasting tray and add the stuffing mix to the tray  
  7. Do not press down. Allow the mix to stay loose with a few natural peaks or dips – this will help it go crispy!  
  8. Put into the oven for 15 minutes
  9. After 15 minutes, remove from the oven and mix – again, don’t put too much pressure on the mix  
  10. Return to the oven for a further 10-15 minutes until crispy
  11. Remove from the oven and stir again – this will give you a light, but crispy stuffing to go with your meal
  12. Top with some finely chopped parsley to add a bit more colour!  
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.