Wonky and wonderful, just the way we like them!
A proper Yorkshire pudding is the aristocrat of roast trimmings. The secret to cooking these towering beauties? Air – and patience.
Keep an eye on your creations through the glass door of the oven. At Toby, we aim to get our Yorkshires at least 7cm tall, but don't worry if you don't reach those heights; home ovens can be fickle. Serve straight from the oven; Yorkshires are at their best when they're piping hot and moreishly fresh.
Toby Tips:
Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.