Vegan Soft & Fluffy Garlic Mashed Potato (Ve)

Mashed or roasted, we all need a potato fix.

Prep time: 15mins | Cook time: 20mins

Toby tip: For the smoothest mash, dig out the old ricer from the back of the cupboard. If you don't have one, push your mashed-up potatoes through a sieve.

Ingredients
  • 1.5kg potatoes – Maris piper or Rooster
  • ¾ tbsp vegan butter
  • 4 cloves roasted garlic
  • Salt & pepper to taste
Method
  1. Wash and peel your potatoes, removing any eyes and rinse in cool water
  2. Thinly slice the potatoes and par boil in lightly salted water for 10-15 minutes
  3. Add in vegan butter and garlic and mix well adding salt & pepper to taste
  4. Mash using a potato masher or a blender until smooth
  5. TOBY TIP: For the smoothest mash, dig out the old ricer from the back of the cupboard. If you don't have one, push your mashed-up potatoes through a sieve
  6. Serve hot with your favourite roast
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.