Red Cabbage with Orange Juice (Ve)

Serve this colourful veg alongside your roast for a punchy taste

Prep time: 10mins | Cook time: 30mins
Ingredients
  • Whole red cabbage
  • 3 tablespoons of cranberry sauce
  • 3 tablespoons of orange juice
  • Handful of flat leaf parsley
Method
  1. Wash cabbage thoroughly before use
  2. Peel any damaged outer leaves from the cabbage
  3. Cut the bottom to create a flat surface, then into quarters through the stalk
  4. Remove the core of the cabbage and finely shred/cut as required. If you like it chopped thicker, add 15 minutes onto the cooking time
  5. TOBY TIP: For great taste, colour and flavour with veg, steaming is the only way to go. Alternatively cook on the hob in hot water
  6. Once cooked, add cranberry sauce and orange juice mixing thoroughly with two spoons
  7. Garnish with chopped parsley and serve
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.