Vegan Root Vegetable Mash (V)
A great recipe that can easily be prepared in advance, then placed in the oven when needed
Prep time: 15mins | Cook time: 30mins
Ingredients
- 500g celeriac, peeled and cubed
- 500g parsnips, peeled and cubed
- 500g carrots, peeled and cubed
- 50g vegan butter or spread, melted
- Salt and ground black pepper
- Tablespoon of vegan course-grain mustard
Method
- Place all the vegetables together in a pan and boil for around 20 minutes until tender
- Drain away the water, then return to the pan
- Mash the vegetables until smooth, and stir in the vegan spread, seasoning and mustard
- Place into an oven-proof container, fork the top and bake until slightly crispy
- Serve alongside your roast for the perfect mash
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.