Serves 4
1. In chilled sundae glasses (a large wine glass is perfectly fine to use) layer half the raspberry or strawberry sauce, followed by half the tinned fruit cocktail.
2. Add 2 scoops of ice cream with a warmed spoon.
3. Then repeat the previous steps once more before topping with a spoonful of whipped cream
4. Garnish with a wafer, a fresh cherry and a sprig of mint, then serve immediately.
Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.