Lemon Blizzard Sundae (V)

Cool, creamy and refreshing! Save room for pudding!

Serves 4

Prep time: 10mins | Cook time: 30mins
Ingredients
  • 2 litres of your favourite vanilla ice cream
  • 240g lemon curd or lemon sauce
  • 4 meringue nests
  • 4 ice-cream wafers
  • 4 sprigs of mint
  • 4 thin slices of lemon
  • 150mls of whipped double cream
Method
  1. In chilled sundae glasses (a large wine glass is also ok) layer half the lemon curd, followed by half a crumbled meringue nest.
  2. Add 2 scoops of ice cream into the glasses using a warmed spoon.
  3. Then repeat the process creating layers of lemon curd, meringue and ice cream before topping with a spoonful of whipped cream.
  4. Garnish with a wafer, a slice of lemon, followed by a sprig of mint.
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.