Sage and Onion Stuffing
Serves 4
Prep time: 10mins | Cook time: 30mins
Ingredients
- 125g fresh white breadcrumbs OR 125g good-quality sausage meat
- 2 white onions peeled and finely chopped
- 1 dessert spoon finely chopped fresh or dried sage
- 40g salted butter
- 2 eggs, beaten
- Salt and pepper to taste
Method
1. Melt half the butter in a saucepan and gently cook the onions until soft and golden.
2. Pre-heat the oven to 200 degrees Celsius/392 degrees Fahrenheit.
3. Place the butter and onions in a clean bowl to cool for a few minutes. Add the breadcrumbs, chopped sage and the beaten eggs and mix until bound together, season with a few twists of salt and pepper.
4. Lightly oil an ovenproof dish and place mixture in the dish. Using a fork fluff the top of the mixture.
5. Dot with the remaining butter and bake in a 200ºc oven for 30 minutes, or until crunchy on top.
Serve with lashings of gravy, roast potatoes, red cabbage, Yorkshire puddings and pigs in blankets.
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.