The finisher. Whether you like it runny or thick, the perfect gravy can make your roast the stuff of legend
The tastiest gravy is made using the juices from the roasting pan. This recipe uses the vegetables from the trivet when cooking a joint. Remember, colour is flavour, so don't be shy about scraping in those dark burned-in bits.
Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.