Beef and Horseradish Yorkie Wrap
All your roast favourites in a convenient yorkie wrap!
Prep time: 10mins | Cook time: 30mins
Ingredients
- 4 x Yorkshire puddings
- 80 thinly sliced (leftover) roast beef
- 1 large coz lettuce leaf chopped
- 15g of Horseradish sauce mixed with 15g mayonnaise
- (If you prefer mustard, use that instead of the horseradish)
- 100g crumbled cold sage and onion stuffing
Method
1. Let the Yorkshire puddings cool down slightly.
2. At one edge of the Yorkshire pudding, build lettuce, then mayonnaise, beef, horseradish sauce and then finely crumbled stuffing.
3. Carefully roll up the Yorkshire (like a burrito or fajita), ensuring the wrap is tight and the filling is held firmly in place.
4. Cut in half across the middle and serve immediately.
5. Optional: serve with our famous roast potatoes.
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.