Caramelised Onions in Gravy (V)

A gamechanger on your roast. We promise you’ll thank us later

Prep time: 15mins | Cook time: 30mins
Ingredients
  • 4 red or white onions
  • 500ml vegetarian gravy granules
  • 100ml rapeseed oil plus extra for sauté
Method
  1. Pre-heat the oven to 190C
  2. Generously coat a roasting tray with 100ml of rapeseed oil and heat in the oven for approximately 5 minutes until bubbling
  3. Peel and cut your onions into quarters
  4. Sauté with a teaspoon of rapeseed oil for approximately 5 minutes until soft
  5. Add your onions to the hot oil and ensure that all sides are coated in oil
  6. Roast for 20 minutes until onions are browned and softened
  7. Prepare gravy according to instructions (you can use granules or our homemade gravy recipe here
  8.  Decant the onions into a warmed dish ensuring all excess oil is removed
  9. Cover the onions with the gravy and serve with your roast
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Cooking times will vary according to your equipment specification and timings are given for guidance. We use a fan assisted oven for our recipes. Please follow instructions given on product packaging for best cooking instructions as these recipes are for guidance only. (V) indicates vegetarian recipe, (Ve) indicates vegan recipe. Double check all of your ingredients if you’re cooking for people with allergies, intolerances or food preferences.